- 2 parts Chai of the Tiger, prepared
- 1 part hot chocolate, prepared
- Sugar or alternative sweetener, to taste
- Prepare tea to desired strength. Once prepared, stir in sweetener if wanted
- Prepare hot chocolate. Use a frothing wand or hand blender to froth the hot chocolate. (If hot chocolate is not frothing well enough, try adding warm milk or coffee creamer to thicken)
- Pour frothed hot chocolate over the prepared tea. Enjoy!